Stir-Fried Peppers with Pork Fillet

Ingredients

• 3 tbsp oil, for frying
• 500g Pork fillet,  averagely 1cm thick slices
• (Pork can be substitute with beef or chicken fillet)
• 1 green capsicum,  diced in cube
• 1 red capsicum, diced in cube
• 1 big onion, diced
•  6 cloves garlic, finely chopped
• 1 small knob ginger, finely chopped
• 50g palm sugar
• 1½ tbsp ground black pepper
• 1½ tbsp Shao-xing wine
•  1 tbsp soy sauce
• 1 tbsp oyster sauce
•  1½  chicken stock

Method

• Heat oil in a wok until it turns hot
• Add in chopped garlic and ginger
• Add the pork fillet and stir-fry, splash in the mixed soy sauce, oyster sauce & chicken stock
• Add in capsicums and onions and toss.
• Add in sugar and black pepper, stir to melt, and lastly splash in the Shao-xing wine and fry for another half a minute.
• Remove from wok and serve straight away.