Saturday, 19 July 2014

Homemade Chilled Soy Bean Pudding


Weather is getting hot lately, so, what's your preferred cold food or dessert in your mind for this summer?

I am making Chilled Soy Bean Pudding!  This Soy Bean Pudding of course is not the same with the traditional of soy bean-curd which steps of making are more complicated.  I believes this is the most easiest way of making similar taste of soy bean-curd.

You just need 5 ingredients to make this pudding and about half an hour to prepare before you send them to chill in the fridge for at least 2 to 3 hours.  Then, you will able to taste this soothing pudding during this hot summer.

This recipe is not only suitable for every one at home but also is a great idea to serve at your home party or gathering.  You may just take it plain or serve some fresh fruits like strawberries or easier way, you may just open a can of cocktail mix fruits like what I did!  


Wednesday, 9 July 2014

Stewed Pork with Radish and Carrot


Stewed dishes are always my favorites but it could be time-consuming for those who are with tight schedule every day.  You may choose a pressure cooker to cut down the cooking time but for me, I still enjoy the traditional way.

This is my first time using radish to make a dish.  Normally, radish will only in my mind when I wish to make some comforting soup.  It could be radish originally has a mild bitter taste that had caused me has no confidence to try.  Not until I have thought of this recipe and am very satisfied with the result.  I used pork shoulder to blend with the radish and also carrot to enhance the colorful of this dish and not forgotten my favorite fried tofu or tofu puff which is optional if you do not like it.  


I love all the four main ingredients in this dish especially the tenderness of the pork meat that caramelized with the soy sauce and other seasoning ingredients. It goes perfect with plain noodles or white rice.  


Monday, 30 June 2014

Fried Vegetarian (meat-less) Wontons


Fried wantons are always our favorite snacks especially when its still hot and crunchy....who can resists it?

Normally, they are stuffed with meat inside, it could be in minced chicken or pork meat.  For those who are vegetarian will miss this wonderful snacks if we don't come out something to suits them.

My vegetarian recipe for these wantons fillings are consists of mashed potatoes, tofu, mushrooms, carrots and celery.  I know some of you would not like the taste celery in this, you may substitute with water chestnuts if you wish to have some crunchy feelings or you may use some scallions if you don't.  I even pan-fried the mushrooms before I mixed with other ingredients because I love those mushrooms aromatic smell.

This recipe is perfect for home party, tea-break or even as snacks as it's so easy to prepare.

Hope this easy to make recipe will able to satisfied all of you.  Trust me, it's really simple and you will love it so much!

Sunday, 8 June 2014

Apple Lean Pork Soup


First at all, I would like to apologize to all my followers and readers of this blog for my long absent.  Guess most of you must be wondering what had happened to me.  No worries, nothing serious, is just that I was busy preparing for my wedding reception which was held on May 17th.  You definitely don't want to know the stress that I have gone through and am glad is all over now! The worse is the both my husband and me were down with a very very bad flu and cough....and these lasted for more than 2 weeks and only yesterday, I am back with some energy to get back to the kitchen.

The first dish that was in my mind is soup......a warm and nourishing soup for both of us who are still not fully recovered yet.  And here is the recipe of this soup that I wish to share with all of you - Apple Lean Pork Soup, a Chinese style healthy soup that had special nourishes your lungs and good of expelling your phlegm problem which is just perfect for both of us at this juncture of time.

My Apple Lean Pork Soup not only using apple and lean pork but there are others important ingredients that's made this soup so perfect.  Among them are dried scallop, snow fungus, lily bulbs, red lotus seeds and dried tangerine peel.  Let me share what are these ingredients good in.  Apples are well-known in promoting your digestion, snow fungus is good in nourishes yin and moistens the dryness in your body system.  Whereby, dried scallop is good for your liver and kidneys.  Overall this soup is suitable for those who often lack of rest, suffers from cold and chronic cough.  Try it out and you won't regret, that what I can promise you!

Sunday, 10 November 2013

Crispy Lemon Chicken


Happy Sunday!  What have you planned for dinner today?  As for me I am craving for something that I had missed for quite sometime - Lemon Chicken.

I am sure when you do a Google search, you will find there are lots of varieties of Lemon Chicken recipes.  But for the common Chinese style, it usually make up of pieces of deep-fried chicken meat that coated with batter and served with a thick and sweet lemon flavor sauce.  

My lemon chicken I have discarded the traditional way of using batter but just corn starch instead.  Reason is to avoid the texture to turn soggy when it coat with the sauce.  I like it to be crispy. 

As for the sauce, I love a greater lemon taste, so I have used not only the juice but also the zest.  I even used the zest for marinating the meat.  So, can you imagine the strong lemon taste in my chicken?  Well, if you are not really into that kind strong taste, you may always adjust to your own taste of flavor.

This recipe is not only can be served as a dish to go with plain white rice but it also a good choice to serve as one of the appetizer or finger food.