three months since my last post on this blog. I wish to extend my thousand apologies to all the readers or viewers of this blog. was been busy months since then..... Its (sighing). .
Today marked the last day
, a year full of challenges in Malaysia. With a complicated heart while writing this post as we Malaysians had confirmed a bad news of 2014 an airline tragedy happened three days ago. But life still on have on, my writing has to go on, this blog has to go on.... Let's say good-bye to 2014 and welcome 2015 with a positive heart. to goes
This recipe is an idea to welcome the new year, perfect for home parties or gatherings. Sweet and Sour Pineapple Meatballs is the name. You can cook it as a dish or you can make it as a snack or
food if you are organizing any parties, potluck or gatherings. bites
I choose to use minced pork
Let's get into the kitchen and I will show you how make this yummy meatballs.
Me and my hubby (the photographer behind this blog) would like to take this opportunity to wish all our readers a great Happy 2015! We will come back
5-6 sprigs of spring onions, chopped
1/2 tbsp salt
1 tbsp Worcestershire sauce
1 tsp ground pepper
1 tsp ground black pepper
2 cups of cooking oil for frying
1 can of sweetened pineapple
(Drain pineapple, reserve the juice)
2 tbsp of cooking oil
3 cloves of minced garlic
Juice from the sweetened pineapple
2 tbsp tomato ketchup
2 tbsp Worcestershire sauce
A pinch of salt to taste
1 tsp of sugar (optional)
(Combined all the above
Toasted sesame seeds
Toasted sesame seeds
Combined minced meat with all the rest of ingredients.
Shape the mixtures of minced meat to about 1 inch of balls. I used the 1.5 tbsp measurement spoon to help me.
Set aside all shaped meatballs
Heat-up oil in a pan or pot. Add in meatballs and fry until golden brown.
Drain-up the meatballs and set aside.
This portion of minced meat made 24 pieces of meatballs.
-up 2 pan heat of oil and add in minced garlic, saute until golden brown. tablespoon
of tomato ketchup with the rest of the mixture ingredients as instructed above. others
Add in with the remaining of pineapple juice. You have a choice to add in all or up to the taste that you desire and you may add in sugar to enhance the taste of the sweetness.
Returned all fried meatballs in the pan of sauce.
Cover the pan and simmer the meatballs in low heat for 1-2 minutes.
Add in the pineapple chunk and mix well and let it cook for another 1-2 minutes.
Sweet and Sour Meatballs with Pineapple is ready to serve.
Transfer them on a plate and garnish with toasted sesame seeds. Here you go!