Chinese Fish Maw Soup #SundaySupper

Happy Sunday and Happy Yuanxiao Festival!  The traditional Chinese Yuanxioa Festival is celebrated on the 15^th day of the first lunar month.  Because the first lunar month is also called "yuan" month; the night of the 15th day of “yuan” month is the first night that the moon gets full; xiao means "night, "so the festival is named Yuanxiao Festival or Shangyuan Festival, Yuanxi Festival or Lantern Festival. 

In Malaysia and Singapore, this day is celebrated by individuals seeking for a love partner, a different version of Valentine’s Day. Normally, single women would write their contact number on mandarin oranges and throw it in a river or a lake while single men would collect them and eat the oranges. The taste is an indication of their possible love: sweet represents a good fate while sour represents a bad fate.  This day often marks the end of the Chinese New Year festivities. 

This Sunday our #SundaySupper theme is “Souper Sunday Supper”.  We are required to cook and share a soup recipe to warm up with during a chilly day or any time of the year.  Our hostess for this week is Pam from The Meltaways. 

I took this opportunity share one of the popular soup recipes among the Chinese during this Chinese New Year – The Fish Maw Soup.  There are few types of fish maw in the market – the processed and the unprocessed.  I choose the processed type which means is already fried and ready, that you just need to soak in the water and ready to cook immediately.  I have use chicken broth for the base of this soup and I add in with some Chinese Shao-Hsing wine.  The other ingredients are mushrooms and I have used two types of mushrooms – the shitake mushrooms and straw mushrooms (in can form) which are perfect for this soup.  For those who love it to be thicker you may add in some cornstarch diluted in some water and lastly a beaten egg to make the soup even smoother, delicious and of course is ideal to warm you up during the cold seasons. 

INGREDIENTS

150gm processed fish maw

½ cup of sliced ginger

4-5 shitake mushrooms, soaked and cut into small cube size

½ can of straw mushrooms, cut into half or quarter, depending on size

6 cups of chicken broth

1 ½tbsp of Shao-Hsing wine

2tbsp of sesame oil

1 egg, lighten beaten

Salt and ground pepper for additional taste

Some chopped cilantro to garnish

Serves 4

DIRECTIONS

1.     Soak the fish maw, shitake mushrooms in separate bowls of cold water until tender.

2.     In a pot, boil water with few (4 to 5) slices of ginger. Add the fish maw and boil for few
         minutes. This is to help the fish maw become softer and to clear the remaining fishiness
         smell.

3.     Remove the fish maw from boiling water and cut into bite pieces.  Place those cut fish
        maw back into the bowl of cold water.

4.    In a separate boil or skillet, heat-up with sesame oil and add in the remaining slices of
        ginger until aromatic.

5.    Add in chicken broth and later Shao-Hsing wine and let it boil for 1 to 2 minutes.

1.           6.     Add in drained fish maws, shitake mushrooms, straw mushrooms and let it simmer for
       another 10 – 15 minutes.

 6.     7.     Add in drained fish maws, shitake mushrooms, straw mushrooms and let it simmer for
     another 10 – 15 minutes.

8.     Ladle out and add in some chopped cilantro to garnish and serve immediately.

Don’t forget to check out all of the wonderful soups being offered by the #SundaySupper family:

Do The Chicken Dance (chicken {or other poultry} soups)

• Chicken Tortellini & White Bean Soup at Flour On My Face
• Chicken Gnocchi at Dinners, Dishes and Desserts
• Chicken Cheese Soup by There and Back Again
• Chicken Tortellini Soup by Country Girl In The Village
• Chicken Soup with Leeks, Onions and Fennel by Shockingly Delicious
• Family Style Tablescape featuring Chicken Tortilla Soup by An Appealing Plan
• Yucatan Chicken Lime Soup (Sopa de Lima) by The Weekend Gourmet
• Chicken Meatball, Spinach and Orzo Soup from Gourmet Drizzles
• Ground Turkey Soup at The Messy Baker
• Cheesy Chipotle Chicken Sausage Chowder by Cupcakes and Kale Chips
• Chick-Fil-A Chicken Noodle Soup by Family Foodie
• Chicken Vegetable Noodle Soup at Cupcakes and Pearls
• Turkey Smoked Sauage and Wild Rice Soup at Mama, Mommy, Mom

Where’s The Beef (Beef Soups)

• Chili with Black Beans by That Skinny Chick Can Bake
• Vegetable and Beef Soup by Supper For a Steal
• Swabian Beef Spaetzle +1 Soup (Gaisburger Marsch) at Galactosemia in PDX
• Bacon Cheeseburger Soup by Small Wallet, Big Appetite
• Beef Pho Soup by No One Likes Crumbley Cookies
• Frijol con Carne by MarocMama
• Pho Bo (Vietnamese Beef and Noodle Soup)  by Neighborfood

Pass The Pork. Please (Pork or Sausage Soups)

• Healthy Bean and Sausage Soup by Momma’s Meals
• Louisiana Caldo by Catholic Foodie
• Soft Tofu Soup (Soondubu Jjigae) by Hip Foodie Mom

Under The Sea (Seafood Soups)

• Shrimp Miso Noodle Soup at Pescetarian Journal
• Szechuan Fish Soup by The Urban Mrs.
• New England Clam Chowder at Cindy’s Recipes and Writings
• Hearty Okra Shrimp Gumbo Laced with Coconut Oil by Sue’s Nutrition Buzz
• Bacon and Shrimp Bisque at Big Bear’s Wife
• Lobster Bisque for Two by Peanut Butter and Peppers
• Chinese Fish Maw Soup by My Trials in The Kitchen
• Thai Curry Coconut Mussel Soup by Noshing With The Nolands

Eat Your Veggies (Chock Full o’ Vegetables Soups)

• Not-So-Mini-Strone at The Foodie Army Wife
• French Onion Soup by The Girl in the Little Red Kitchen
• Spicy Sweet Potato and Corn Soup at Magnolia Days
• Creamy Cheddar Potato Soup at Daily Dish Recipes
• Rather French Onion Soup by What Smells So Good?
• Broccoli Cheddar Soup by Hezzi D’s Books and Cooks
• Cream of Ancho Chile Soup from La Cocina de Leslie
• Pasta e Fagoli Soup at Cravings of a Lunatic
• Miso Soup by Crazy Foodie Stunts
• Vegetable Consommé with Semolina Dumplings – Grießknödel at Masala Herb
• Vegetable Medley Soup with Broccoli and Leeks at Chattering Kitchen
• Smoky Kale and Tomato Soup with Garlic Croutons by The Wimpy Vegetarian
• Coconut Corn Chowder at Mangoes and Chutney
• Make Your Own (Gluten Free) Condensed Cream of Mushroom Soup at The Meltaways
• Ital Carrot & Sweet Potato Soup at The Lovely Pantry
• Chunky Vegetable and Barley Soup at Curious Cuisiniere
• Corn Soup with Crispy Tortilla Strips at Ninja Baking
• Jalapeno Beer Cheese Soup by The Hand That Rocks The Ladle
• Wild Mushroom Soup at Food Lust People Love
• Creamy Carrot Soup at Cookistry
• Vermicelli Soup by Damn Delicious
• Country Split Pea Soup with Bacon and Potatoes at girlichef

Some Don’t Like It Hot (Chilled Soups)

• Chilled Strawberry Soup at Juanita’s Cocina
• Bread and Tomato Soup – Gazpacho Style at Vintage Kitchen Notes