Tuesday, 1 May 2012

Sweet Apple Banana Crumble

800gm - Granny Smith apples, peeled, cored and sliced
4 ripe - Bananas, sliced
2 tsb - Ground cinnamon powder
4 tbsp - Soft brown sugar
1/2 cup - Evaporated milk

225g - Plain flour, sifted
100g - Cold butter, diced
80g - Soft brown sugar
40g - Chopped walnuts


  • Combine apples, brown sugar, ground cinnamon powder and evaporated milk in a saucepan or pot.  Cook over low fire until apples turn soft.  Add in bananas and turn off fire.  Leave it to cool. 
  • Preheat oven to 170◦C.
  • Spoon apple mixture onto muffin cups.
  • To make the crumble, rub or mix cold butter and flour with your finger tip until its turned crumbly.  Add in soft brown sugar and lastly the chopped walnuts.
  • Cover apple banana mixture with crumble. Do not press down on crumble.  Put a little slice of walnut on top as decor.
  • Bake for 25-30 minutes or until crumble turns golden brown.


    1. Looks delicious! Love bananas and apples and crumble too :) yum!