Monday, 30 June 2014

Fried Vegetarian (meat-less) Wontons


Fried wantons are always our favorite snacks especially when its still hot and crunchy....who can resists it?

Normally, they are stuffed with meat inside, it could be in minced chicken or pork meat.  For those who are vegetarian will miss this wonderful snacks if we don't come out something to suits them.

My vegetarian recipe for these wantons fillings are consists of mashed potatoes, tofu, mushrooms, carrots and celery.  I know some of you would not like the taste celery in this, you may substitute with water chestnuts if you wish to have some crunchy feelings or you may use some scallions if you don't.  I even pan-fried the mushrooms before I mixed with other ingredients because I love those mushrooms aromatic smell.

This recipe is perfect for home party, tea-break or even as snacks as it's so easy to prepare.

Hope this easy to make recipe will able to satisfied all of you.  Trust me, it's really simple and you will love it so much!

Sunday, 8 June 2014

Apple Lean Pork Soup


First at all, I would like to apologize to all my followers and readers of this blog for my long absent.  Guess most of you must be wondering what had happened to me.  No worries, nothing serious, is just that I was busy preparing for my wedding reception which was held on May 17th.  You definitely don't want to know the stress that I have gone through and am glad is all over now! The worse is the both my husband and me were down with a very very bad flu and cough....and these lasted for more than 2 weeks and only yesterday, I am back with some energy to get back to the kitchen.

The first dish that was in my mind is soup......a warm and nourishing soup for both of us who are still not fully recovered yet.  And here is the recipe of this soup that I wish to share with all of you - Apple Lean Pork Soup, a Chinese style healthy soup that had special nourishes your lungs and good of expelling your phlegm problem which is just perfect for both of us at this juncture of time.

My Apple Lean Pork Soup not only using apple and lean pork but there are others important ingredients that's made this soup so perfect.  Among them are dried scallop, snow fungus, lily bulbs, red lotus seeds and dried tangerine peel.  Let me share what are these ingredients good in.  Apples are well-known in promoting your digestion, snow fungus is good in nourishes yin and moistens the dryness in your body system.  Whereby, dried scallop is good for your liver and kidneys.  Overall this soup is suitable for those who often lack of rest, suffers from cold and chronic cough.  Try it out and you won't regret, that what I can promise you!

Sunday, 10 November 2013

Crispy Lemon Chicken


Happy Sunday!  What have you planned for dinner today?  As for me I am craving for something that I had missed for quite sometime - Lemon Chicken.

I am sure when you do a Google search, you will find there are lots of varieties of Lemon Chicken recipes.  But for the common Chinese style, it usually make up of pieces of deep-fried chicken meat that coated with batter and served with a thick and sweet lemon flavor sauce.  

My lemon chicken I have discarded the traditional way of using batter but just corn starch instead.  Reason is to avoid the texture to turn soggy when it coat with the sauce.  I like it to be crispy. 

As for the sauce, I love a greater lemon taste, so I have used not only the juice but also the zest.  I even used the zest for marinating the meat.  So, can you imagine the strong lemon taste in my chicken?  Well, if you are not really into that kind strong taste, you may always adjust to your own taste of flavor.

This recipe is not only can be served as a dish to go with plain white rice but it also a good choice to serve as one of the appetizer or finger food.

Sunday, 6 October 2013

Claypot Braised Tofu #SundaySupper


Happy Sunday everyone!  Glad I am able to join the #SundaySupper again!  This week theme is One Pot Recipe and this event is host by Amy Kim from Kimci Mom.  

Even though I am not living in a country with four seasons but I know the weather is going cooler towards the end of the year at most of the countries especially to most of our #SundaySupper members.  The kitchen chief at home of course will start cracking their head what kind of comfort food to ward their family members.  So, you must not miss this week #SundaySupper event that will give you a long list of easy-to-make-recipe - One Pot.  What's more convenient cooking ways that just need to put everything in a pot?

I have chosen a claypot as my main cooking stool for this theme.  For us Chinese, we believe a claypot dish will able to maintain the food warm temperature and best during the cold weather.  Here is my new toy in my kitchen - the claypot!


Braised Tofu is always my favorite but I have not tried it in a claypot and I am confident that it will turn-out good. And, it really does not disappointed us!  From the first bite on the tofu, it was marvelous - you still feel the hotness and juice in it. I am quite certain the tenderness of the tofu because I had deep fried them before hand.  It's really make lots of different.  Beside tofu, I have added some chicken breast meat to enrich the taste of the gravy.  Other ingredients are button mushrooms and vegetables.  

Well, let see whether this One Pot dish will get your attention!

Sunday, 29 September 2013

Unbaked Healthy Oatmeal Sesame Bars #SundaySupper


It's been more than six months since my last participation in #SundaySupper.  My sincere apologies to all my #SundaySupper members for my long absence.  This was due to my havoc working life and is getting better now.

I have planned this recipe ready to go live this weekend and I kind of excited to find out that it's suits this week #SundaySupper theme - Crunch Goodness!  So, how can I resist? 

This is my first trial on unbaked recipe and am quite satisfied with it.  I have used honey instead of cooking chocolate or peanut butter on my recipe.  These oatmeal bars is a perfect choice for those who are on healthy diet as there are ample of vital nutrients in it and of course is easy to make!  After this experience, I will try to come out with more varieties of snack healthy bars for sure.