tag:blogger.com,1999:blog-3911702522168218612.post3863303820250900842..comments2024-01-17T21:41:38.027+08:00Comments on My Trials in the Kitchen: Chayote Vermicelli SoupMy Trials in the Kitchenhttp://www.blogger.com/profile/10456728659043302629noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3911702522168218612.post-64975364655592463372013-01-29T20:43:35.061+08:002013-01-29T20:43:35.061+08:00So sorry for my late reply, as I just noticed your...So sorry for my late reply, as I just noticed your comments. You are right, chayote is not easy to find in the state, I was told by one of the ready before. I must try out the cheese stuffing method, must be yummy! As I am a cheese lover too! Thanks so much for your comments, you really made my day. Do drop by again!My Trials in the Kitchenhttps://www.blogger.com/profile/10456728659043302629noreply@blogger.comtag:blogger.com,1999:blog-3911702522168218612.post-28464337265302145952013-01-16T10:56:50.896+08:002013-01-16T10:56:50.896+08:00Chayote is such an unusual ingredient. It's ve...Chayote is such an unusual ingredient. It's very popular in Latin America; you can find it in soups, mainly, though there are other dishes. I particularly remember having some kind of cheese stuffing between two slices of it that were deep fried after being dropped in an egg batter. Chayote isn't very popular here in the States, at least not outside Hispanic neighborhoods and some other places here and there. Anyway, thanks for sharing your recipes, some look really yummy enough to try, and others that are so, so, so tempting, but I stopped eating meat. Anonymousnoreply@blogger.com