Monday, 1 May 2017

Cheesy Baked Rice with Chicken & Mushrooms

This dish had been in my mind for so long.  Finally, I had made it and satisfied with the outcome and today I wish to share the recipe with all of you.  The steps are quite straight forward and not complicated, as long as you have a rice cooker and an oven.

For those who does not like chicken meat, you may substitute with seafood or even make it fully vegetarian with your preferred vegetables for example - broccoli, cauliflower, tomatoes, carrots, etc.  I also had added in some mixed vegetables in this recipe together with the chicken meat and button mushrooms.  They blend in well.

I noticed most of other bloggers preferred creamy mushroom soup as their top layer, but I would like to try on other flavor - creamy chicken soup instead.  It had enhanced the oomph of the chicken meat overall, no regret of my curiosity! Haha!

My tester at home had fallen in love with this dish, guess, this dish will be in high demand in the future.