Saturday, 19 July 2014

Homemade Chilled Soy Bean Pudding

Weather is getting hot lately, so, what's your preferred cold food or dessert in your mind for this summer?

I am making Chilled Soy Bean Pudding!  This Soy Bean Pudding of course is not the same with the traditional of soy bean-curd which steps of making are more complicated.  I believes this is the most easiest way of making similar taste of soy bean-curd.

You just need 5 ingredients to make this pudding and about half an hour to prepare before you send them to chill in the fridge for at least 2 to 3 hours.  Then, you will able to taste this soothing pudding during this hot summer.

This recipe is not only suitable for every one at home but also is a great idea to serve at your home party or gathering.  You may just take it plain or serve some fresh fruits like strawberries or easier way, you may just open a can of cocktail mix fruits like what I did!  

100 g soybean powder (I used organic soybean powder)
40 g sugar (I only used 30 g, as I don't like it to be sweet)
40 g creamer (I used coffee-mate powder)
20 g instant jelly powder
100 ml plain water (room temperature)
900 ml water

In a saucepan or pot, mix all ingredients with 100 ml water.

In a separate pot boil 900 ml water and pour in the mixture of soy bean powder.  

Stir well on low heat until smooth but not too boiled.

Prepare a sieve to filter-off those lumps in the mixtures. 

 Repeat this step 3 to 4 times.

Pour mixture into cups, bowls or moulds that you like to serve on.

The above portion of ingredients can fill-up about 10 mini glasses as below.

You may flatten the bubbles on the surface with the back of a spoon.  Leave to cool at room temperature, then transfer them to chill in the fridge.

Remove from fridge.  You may serve it plain.

Or serve with some colorful fruits.


  1. Love the pudding!Looks delicious and super easy too :)

    1. Glad that you like it too, thank you so much Soni!