This post was supposed to be up on the 26 May 2013 for #SundaySupper for the "Picnic" theme, but it was interrupted by the major issue of internet at my area.......and you won't believe it, it was dragged till now.......what a shame on me (long sigh.....)! Nothing to be blamed but my tight working schedule that had mess-up all.
Let's not waste time now, let me share some stories on this recipe. I am grown in a family that dealing with food business. Fried Chinese pancake is one of it and they were all filled with fillings of few choices - grind peanuts, red bean or shredded coconut. But today, I would like to try the savory recipe - with scallions
I have modified a little on this recipe, instead using the normal cooking oil to roll on the dough, I have used the melt butter. I always believes butter will able to enhance a better taste and aroma especially when it put into pan-fried. You can imagine this crispy and tasty pancake now? It will an ideal for tea-break or picnic. Is time to prepare some Chinese tea to enjoy my Chinese Scallion Pancake.