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Wednesday, 31 December 2014

Sweet & Sour Pineapple Meatballs to end #2014


It was three months since my last post on this blog.  I wish to extend my thousand apologies to all the readers or viewers of this blog.  Its been busy months since then......(sighing).

Today marked the last day of 2014, a year full of challenges in Malaysia.  With a complicated heart while writing this post as we Malaysians had confirmed a bad news on an airline tragedy happened three days ago.  But life still have to goes on, my writing has to go on, this blog has to go on.... Let's say good-bye to 2014 and welcome 2015 with a positive heart.

This recipe is an idea to welcome the new year, perfect for home parties or gatherings.  Sweet and Sour Pineapple Meatballs is the name.  You can cook it as a dish or you can make it as a snack or bites food if you are organizing any parties, potluck or gatherings.

I choose to use minced pork meat but you have a choice of beef or mixture of both.  I prefer to deep fried the meatballs before I combine them with the sauce.  As for the pineapple I used sweetened can pineapple chunks.  Please don't throw away the juice, as I will use it as one of the sauce ingredients.


Let's get into the kitchen and I will show you how make this yummy meatballs.  

Me and my hubby (the photographer behind this blog) would like to take this opportunity to wish all our readers a great Happy 2015!  We will come back in some new changes of the features of this blog, stay tune!


Saturday, 20 September 2014

Steamed Eggplant Stuffed with Minced Meat


Finally,  I have time to sit down to share another recipe on this blog.  It's took me more than three weeks to complete this post.  We (me and my hubby) were too involve with some apartment management issues, where we are staying now.

Today I am sharing a healthier way of cooking eggplant.  Normally when we Asian want to match eggplant and minced meat, you will thought of to stir-fry them, that same goes to me.  But this round I choose to steam the eggplant.  Steaming is always the best way to retain the nutrients in the food especially vegetables and is proven with this recipe.  You will able to taste the wholesome of the eggplant once you take a bite on it.  What more is, it goes perfectly with some savory minced meat on top.  Amazing!

You have an option the minced meat to add on with some spiciness on it.  For me, I prefer it to be spicy, so I have some bird eye chilies and also a little of chili paste to blend with the fermented sweet beans.  You will love the aroma that came from this two ingredients.  You have a choice of pork or chicken for the minced meat.     

So, can you imagine how delicious of this recipe?

Saturday, 9 August 2014

Rice-Cooker Yam Rice (Taro Rice)


I been craving for Yam Rice since I have moved to Sabah.  That is why triggered me to try on this recipe.  Yam is also know as taro by some of you but in Malaysia, its always called as Yam.

The first time when I tried yam rice was about 20 years ago, at a "Bak-kut-teh" (Bak-kut-teh is a Chinese Pork Herbs soup popularly served in Malaysia and Singapore) stall located somewhere in Kuala Lumpur.  They served yam rice with "Bak-kut-teh" instead of white plain rice.  I fell in love with it straight-away. It tasted so good and I can't forget the aromatic of the rice as it cooked under charcoal stove and served in a small clay pot....yummy!

I do not have a charcoal stove but I have a rice-cooker, which  also can make the same recipe too.  It is so much easier.


In case you are not sure what kind of "yam" I am referring to in this recipe, it also known as "taro" and does not refer to sweet potato as some of the countries do.


Saturday, 19 July 2014

Homemade Chilled Soy Bean Pudding


Weather is getting hot lately, so, what's your preferred cold food or dessert in your mind for this summer?

I am making Chilled Soy Bean Pudding!  This Soy Bean Pudding of course is not the same with the traditional of soy bean-curd which steps of making are more complicated.  I believes this is the most easiest way of making similar taste of soy bean-curd.

You just need 5 ingredients to make this pudding and about half an hour to prepare before you send them to chill in the fridge for at least 2 to 3 hours.  Then, you will able to taste this soothing pudding during this hot summer.

This recipe is not only suitable for every one at home but also is a great idea to serve at your home party or gathering.  You may just take it plain or serve some fresh fruits like strawberries or easier way, you may just open a can of cocktail mix fruits like what I did!