Saturday, 9 August 2014

Rice-Cooker Yam Rice (Taro Rice)


I been craving for Yam Rice since I have moved to Sabah.  That is why triggered me to try on this recipe.  Yam is also know as taro by some of you but in Malaysia, its always called as Yam.

The first time when I tried yam rice was about 20 years ago, at a "Bak-kut-teh" (Bak-kut-teh is a Chinese Pork Herbs soup popularly served in Malaysia and Singapore) stall located somewhere in Kuala Lumpur.  They served yam rice with "Bak-kut-teh" instead of white plain rice.  I fell in love with it straight-away. It tasted so good and I can't forget the aromatic of the rice as it cooked under charcoal stove and served in a small clay pot....yummy!

I do not have a charcoal stove but I have a rice-cooker, which  also can make the same recipe too.  It is so much easier.


In case you are not sure what kind of "yam" I am referring to in this recipe, it also known as "taro" and does not refer to sweet potato as some of the countries do.


Saturday, 19 July 2014

Homemade Chilled Soy Bean Pudding


Weather is getting hot lately, so, what's your preferred cold food or dessert in your mind for this summer?

I am making Chilled Soy Bean Pudding!  This Soy Bean Pudding of course is not the same with the traditional of soy bean-curd which steps of making are more complicated.  I believes this is the most easiest way of making similar taste of soy bean-curd.

You just need 5 ingredients to make this pudding and about half an hour to prepare before you send them to chill in the fridge for at least 2 to 3 hours.  Then, you will able to taste this soothing pudding during this hot summer.

This recipe is not only suitable for every one at home but also is a great idea to serve at your home party or gathering.  You may just take it plain or serve some fresh fruits like strawberries or easier way, you may just open a can of cocktail mix fruits like what I did!  

Wednesday, 9 July 2014

Stewed Pork with Radish and Carrot


Stewed dishes are always my favorites but it could be time-consuming for those who are with tight schedule every day.  You may choose a pressure cooker to cut down the cooking time but for me, I still enjoy the traditional way.

This is my first time using radish to make a dish.  Normally, radish will only in my mind when I wish to make some comforting soup.  It could be radish originally has a mild bitter taste that had caused me has no confidence to try.  Not until I have thought of this recipe and am very satisfied with the result.  I used pork shoulder to blend with the radish and also carrot to enhance the colorful of this dish and not forgotten my favorite fried tofu or tofu puff which is optional if you do not like it.  

I love all the four main ingredients in this dish especially the tenderness of the pork meat that caramelized with the soy sauce and other seasoning ingredients. It goes perfect with plain noodles or white rice.  

Monday, 30 June 2014

Fried Vegetarian (meat-less) Wontons


Fried wantons are always our favorite snacks especially when its still hot and crunchy....who can resists it?

Normally, they are stuffed with meat inside, it could be in minced chicken or pork meat.  For those who are vegetarian will miss this wonderful snacks if we don't come out something to suits them.

My vegetarian recipe for these wantons fillings are consists of mashed potatoes, tofu, mushrooms, carrots and celery.  I know some of you would not like the taste celery in this, you may substitute with water chestnuts if you wish to have some crunchy feelings or you may use some scallions if you don't.  I even pan-fried the mushrooms before I mixed with other ingredients because I love those mushrooms aromatic smell.

This recipe is perfect for home party, tea-break or even as snacks as it's so easy to prepare.

Hope this easy to make recipe will able to satisfied all of you.  Trust me, it's really simple and you will love it so much!