Today, I am going to share a recipe of one of my favorite snacks during my childhood - the traditional egg cake or Chinese sponge cake. My memories went back to when I was in primary school. These mini egg cakes are always my choice during the breaks. Normally, there are ten pieces in a pack and it will last me for two days.
I did not know that to make these small wonders that needs so simple ingredients - eggs, cake flour, sugar, baking powder, salt and last but not least is oil. And the steps of making them are so easy. You will just need to spend about 30 minutes for preparation and baking time of 20 minutes and you will get soft, spongy and tasty cakes.